Sweet Pumpkin Soup
This Sweet Pumpkin Soup, made with canned pumpkin, carrots, celery, honey, and a blend of autumn spices, is destined to be your fall favorite. Utilizing Busy Bee Honey's raw, fully traceable honey, sourced exclusively from the USA, ensures that you can trust the quality of your ingredients as much as their flavor. Unlike many products that claim to be "pure" or "local," Busy Bee Raw Honey guarantees full traceability, ensuring authenticity without any diluted blends or additives.
Ingredients
- 1/2 cup carrots chopped
- 1/2 cup celery stalks diced
- 1 cup shallots chopped
- 3 tablespoons butter
- 30 ounces canned pumpkin not pie filling
- 6 cups chicken or vegetable broth
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1 cup heavy cream
- 1/4 cup Busy Bee Raw Honey
- salt to taste
- pepper to taste
- parsley optional
- red pepper flakes optional
Instructions
- In stockpot, saute carrots, celery and shallots in butter until slightly browned.
- Add pumpkin, broth, cloves, allspice and ginger.
- Bring mixture to simmer and cook about 20 minutes.
- Remove from stockpot and puree using immersion blender.
- Return to stove and slowly add cream and honey until well combined. Return to simmer and adjust seasoning with salt and pepper, to taste.
- Garnish with parsley and red pepper flakes, if desired.
Notes
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Every delicious dish has a few behind-the-scenes heroes! These are just some of the exact kitchen tools I used to bring this soup to life. They make the process so much easier and guarantee great results. <3
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