Pumpkin Crumble

Indulge in the flavors of fall with a twist on the classic pumpkin dessert. Try Cookin' Savvy's Pumpkin Crumble for an easy and delicious treat. Once you’ve enjoyed every bite, visit Culinary.net for more comforting dessert ideas.

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Course Dessert

Cuisine American

Servings 8 people

Ingredients

1 can pumpkin
1 can evaporated milk
1 cup brown sugar
2 eggs
1 tablespoon pumpkin spice
1 teaspoon cinnamon
1 box cake mix yellow, white or spice
3/4 cup chopped pecans
3/4 cup chopped white chocolate chips
1 1/2 cups melted butter
Whipped Cream:
1 cup heavy whipping cream
2 tablespoons sugar

Instructions

Heat oven to 350 F.
In mixing bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish.
In separate bowl, mix cake mix, pecans and white chocolate chips. Sprinkle over pumpkin mixture. Pour butter evenly over top. Do not mix or stir. Bake 1 hour.
To make whipped cream: Using hand mixer, whip heavy whipping cream and sugar until thick.
Serve crumble with whipped cream.

Notes

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Array

Recipe courtesy of "Cookin' Savvy"

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