Chocolate Cherry Cheesecake Smoothie Bowl
Indulge in a delightful morning treat with our Chocolate Cherry Cheesecake Smoothie Bowl! This decadent blend of rich chocolate, luscious cherries, and creamy cheesecake flavors promises to brighten your day with every spoonful. A perfect mix of sweetness and nutrition, it's a must-try for breakfast bliss.
Course Breakfast
Cuisine American
- 1 cup Real California cottage cheese
- 1 cup frozen cherries plus 2 cherries for garnish (optional)
- 1/4 cup unsweetened cocoa powder
- 2-4 chopped prunes to taste
- 1 tablespoon ground flaxseed
- 1 tablespoon raw cacao nibs plus extra for garnish (optional)
- 1 pinch salt
- graham cracker crumbs for garnish (optional)
- 1/2 cup Real California milk optional
In blender jar, pulse cottage cheese, 1 cup cherries, cocoa powder, prunes, flaxseed, 1 tablespoon cacao nibs and salt on low. Remove lid and scrape down sides of jar with silicone spatula. Return lid to blender jar and blend on high about 30 seconds until smooth, creamy texture is achieved.
If necessary, scrape down sides of jar again and pulse until smooth.
Garnish with remaining cherries, cacao nibs and ground graham crackers, if desired.
Whip up delicious creations in no time with these fast and efficient blenders!
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Tip: To make drinkable smoothie instead of smoothie bowl, add milk.
Keyword breakfast recipe, cheesecake recipe, chocloate recipe, chocolate cherry recipe, smoothie recipe