Bacon Cheeseburger Popcorn
Indulge in the ultimate snack fusion with our Bacon Cheeseburger Popcorn! This irresistible treat combines the savory flavors of a classic cheeseburger with the satisfying crunch of popcorn. Perfect for game day or any fun gathering!
Ingredients
- 1 teaspoon mustard powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bacon diced
- 4 ounces ground beef
- 1 tablespoon vegetable oil
- 1/3 cup popcorn kernels unpopped
- 3 tablespoons cheese powder
- 1 tablespoon dill pickle powder
- 1 green onion thinly sliced
Instructions
- In small mixing bowl, whisk mustard powder, garlic powder, onion powder, salt and pepper. Set aside.
- In large skillet over medium-low heat, cook bacon and ground beef 8-10 minutes, or until fat renders and mixture is golden brown and crispy. Transfer to plate lined with paper towels to drain. Reserve 2 tablespoons bacon fat.
- In large, heavy-bottomed saucepan over high heat, combine vegetable oil and reserved bacon fat. Add popcorn kernels; stir to coat then spread in even layer. Cover with lid. Shaking saucepan, cook 2-4 minutes, or until popcorn starts to pop, then shake less frequently, at about 2-second intervals, until popping sounds have almost stopped. Remove from heat. Safely open lid.
- Transfer half the popcorn to large popcorn bowl and toss with cheese powder. Toss popcorn in saucepan with dill pickle powder; transfer to large bowl of cheese popcorn. Add bacon mixture and reserved seasoning; toss to combine.
- Garnish with green onion.