Fuel your fall schedule with our Chocolate Cherry Cheesecake Smoothie Bowl, bursting with protein and natural sweetness. This creamy delight makes an ideal breakfast to kickstart your day or a satisfying snack between activities. For an even busier day, just add milk for a refreshing, on-the-go drinkable smoothie.
Real California cottage cheese, milk, and other dairy products provide authentic protein, simplicity, and convenience. Look for the Real California Milk seal and enjoy products crafted from sustainably sourced milk by local farm families.

Chocolate Cherry Cheesecake Smoothie Bowl
Ingredients
- 1 cup Real California cottage cheese
- 1 cup frozen cherries plus 2 cherries for garnish (optional)
- 1/4 cup unsweetened cocoa powder
- 2-4 chopped prunes to taste
- 1 tablespoon ground flaxseed
- 1 tablespoon raw cacao nibs plus extra for garnish (optional)
- 1 pinch salt
- graham cracker crumbs for garnish (optional)
- 1/2 cup Real California milk optional
Instructions
- In blender jar, pulse cottage cheese, 1 cup cherries, cocoa powder, prunes, flaxseed, 1 tablespoon cacao nibs and salt on low.
- Remove lid and scrape down sides of jar with silicone spatula.
- Return lid to blender jar and blend on high about 30 seconds until smooth, creamy texture is achieved.
- If necessary, scrape down sides of jar again and pulse until smooth.
- Garnish with remaining cherries, cacao nibs and ground graham crackers, if desired.
Notes
Whip up delicious creations in no time with these fast and efficient blenders!
