The holidays bring so many delightful memories, and one of my absolute favorites is baking Candy Cane Crinkle Cookies. These cookies have become a treasured tradition in my family, bringing a festive cheer that lifts spirits and fills tummies. The very first time I made them, I was just a kid, standing on a stool in my grandmother’s cozy kitchen, inhaling the sweet, minty fragrance that filled the air. Every time I bite into one now, I’m reminded of those joyful moments, feet dangling off that stool, eagerly waiting for the cookies to come out of the oven.
Candy Cane Crinkle Cookies are special because they perfectly blend the flavors of chocolate and peppermint; every bite is a little piece of holiday nostalgia. What makes this recipe unique? The combination of a soft, chewy center with a crunchy exterior coated in powdered sugar really makes for an unforgettable treat. Not only do they taste amazing, but they’re also easy to make, which is invaluable during the busy holiday season. You’ll find that they are a hit at holiday gatherings, a delightful gift for friends, or a fun family activity to share with kids.
So, gather your ingredients, and let’s make some Candy Cane Crinkle Cookies that will bring sweetness to your celebrations!
Candy Cane Crinkle Cookies Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: 24 cookies
Ingredients:
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1 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1/2 cup almond flour
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2 large eggs
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1 teaspoon peppermint extract
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup crushed candy canes
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1 cup powdered sugar (for coating)
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Instructions:
- In a large mixing bowl, whisk together granulated sugar, cocoa powder, almond flour, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then stir in melted butter, vanilla extract, and peppermint extract until the mixture is smooth.
- Gradually combine the wet ingredients with the dry ingredients. You’ll want the dough to come together nicely.
- Gently fold in the crushed candy canes for that signature holiday crunch.
- Cover the dough and chill in the refrigerator for about 30 minutes. This helps the cookies maintain their shape while baking.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough is chilled, use a cookie scoop to portion out the dough. Roll each portion into a ball.
- Roll each dough ball in powdered sugar, then place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake for about 10 minutes, or until the tops are crinkled. You want them to be soft in the center, so be mindful not to over-bake.
- Remove from the oven and let cool on the baking sheet for an additional 5 minutes before transferring to a wire rack to cool completely.
Pro Tips
- For a richer chocolate flavor, consider adding dark chocolate cocoa powder instead of regular cocoa.
- If you can’t find almond flour, regular all-purpose flour works just fine, although it may change the texture slightly.
Variations
- Add a sprinkle of sea salt on top before baking for a sweet-and-salty twist.
- Opt for a variety of flavored extracts, such as vanilla or orange, to mix things up.
These Candy Cane Crinkle Cookies are perfect for holiday parties, cozy family gatherings, or as a sweet surprise for loved ones. My grandmother always said that food should be made with love, and I can assure you, each bite will echo that sentiment.
Conclusion
I wholeheartedly encourage you to give these Candy Cane Crinkle Cookies a try this holiday season. Their delightful combination of chocolate and peppermint offers a taste of joy that can transform any occasion into a festive celebration. You’ll find they are not only easy to make but also bring smiles and laughter to everyone who enjoys them.
So preheat your oven, gather your ingredients, and let the festive spirit sprinkle joy all around you. Trust me, these cookies have a way of making the holidays a little sweeter!
Frequently Asked Questions
What are Candy Cane Crinkle Cookies?
Candy Cane Crinkle Cookies are whimsical, chocolatey cookies enhanced with peppermint flavor and finished with a powdered sugar coating. They are soft and chewy with a delightful crunch from crushed candy canes, making them the perfect holiday treat.
Can I prepare the cookie dough in advance?
Absolutely! You can prepare the dough and refrigerate it up to 2 days in advance. Just remember to allow it to sit at room temperature for a few minutes before rolling into balls.
How do I store these cookies?
Once baked, store Candy Cane Crinkle Cookies in an airtight container at room temperature for up to one week. You can also freeze the undecorated cookie dough for up to three months and bake them fresh whenever you wish!
Are there any substitutions for ingredients?
Yes! If you are allergic to almond flour, you can substitute it with more all-purpose flour or gluten-free flour if needed. Similarly, you can use coconut oil in place of butter or a dairy-free substitute for eggs if preferred.
How can I make these cookies ahead of time?
You can make the cookies a day ahead and store them in a cool, airtight container. They taste even better as the flavors meld together overnight!
Can I freeze the baked cookies?
Yes, these cookies freeze well. Separate layers with parchment paper and store them in a freezer-safe container. Just make sure to let them thaw properly before enjoying.
What’s the best way to crush candy canes?
Place candy canes in a resealable plastic bag, and then use a rolling pin to crush them into small pieces. Be gentle, as they can shatter if handled too roughly!
Can I use store-bought crushed candy canes?
Definitely! Many grocery stores offer crushed candy canes, especially during the holiday season, which can save you time and simplify the process.
This Candy Cane Crinkle Cookies recipe will surely become a favorite in your holiday baking repertoire. Share this post with friends and family, and watch them light up when they hear about this delicious seasonal treat!