As the holiday season approaches, the joy of cooking and gathering around the table with loved ones becomes even more special. This Christmas, I invite you to savor the season with my cherished recipe for Spiced Cinnamon Nutmeg Cookies. The aroma of warm spices fills the air, instantly transporting me back to my grandmother’s cozy kitchen, where we decorated cookies and shared sweet stories. Each bite of these delightful treats is a reminder of family traditions, laughter, and the true spirit of the holidays.
What makes these cookies special? Not only do they taste divine, but they’re also easy to make and can become a fun project for the whole family. Plus, they make wonderful gifts for neighbors and friends! By the end of this post, you’ll feel inspired to embrace the joy this season brings—and create delicious memories along the way. Now, let’s dive into the recipe!
Spiced Cinnamon Nutmeg Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: About 24 cookies
Ingredients
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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½ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup chopped walnuts or pecans (optional)
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1 cup icing sugar for dusting (optional)
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Instructions
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In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk until well blended.
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In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
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Beat in the egg and vanilla extract, mixing until smooth.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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If you’d like to include nuts, fold in the chopped walnuts or pecans.
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Chill the dough in the refrigerator for at least 1 hour to help the flavors meld and improve the texture.
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are slightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with icing sugar if desired.
These Spiced Cinnamon Nutmeg Cookies are more than just a treat; they’re a warm hug during the chilly winter months.
Pro Tips
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Don’t Skip the Chill: Chilling the dough is crucial. It helps the flavors develop, ensures the cookies hold their shape, and enhances the texture.
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Quality Ingredients Matter: For the best flavor, use high-quality spices and butter. Freshly grated nutmeg significantly enhances the cookies.
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Check for Doneness: Ovens can vary, so keep an eye on your cookies. They should be soft to the touch with slightly brown edges when done.
Variations
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Add Chocolate: For a twist, mix in chocolate chips or chunks. The rich chocolate complements the warm spices beautifully.
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Dairy-Free: Substitute with coconut oil and a dairy-free milk to make a dairy-free version.
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Gluten-Free: Use gluten-free flour blends that include xanthan gum for the perfect texture.
Celebrating with Spiced Cinnamon Nutmeg Cookies
These delightful cookies are perfect for various occasions beyond Christmas. You can bake them for holiday parties, family gatherings, or even cozy evenings at home with a warm cup of cocoa. My best friend often makes them for her annual cookie exchange, and every year they’re a crowd favorite.
My grandmother always said, “Baking is like sharing a piece of your heart.” Every time I make these cookies, I think of her and the joy this recipe brings to those around me.
Conclusion
This holiday season, I encourage you to Savor the Season with these Spiced Cinnamon Nutmeg Cookies. They are not only a delicious treat but a way to create meaningful moments with your loved ones. The warm spices, satisfying crunch of nuts, and the sweetness of family traditions come together in each bite.
So gather your ingredients, get your loved ones involved, and create some banking magic. Let this recipe be a part of your holiday traditions. Give it a try, and you may just find your new favorite holiday cookie!
Frequently Asked Questions
What can I substitute for powdered sugar for dusting?
To keep it natural, you can use a blend of finely ground coconut sugar or a sugar alternative. Both can give a sweet touch without all the calories.
Can I freeze the cookie dough?
Yes! You can freeze the dough in balls. When you’re ready to bake, simply thaw in the refrigerator overnight and bake as instructed.
How should I store the cookies?
Store your baked cookies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them.
Do I have to use nuts in this recipe?
No! You can absolutely omit the nuts if desired. The cookies are still delightful without them.
How do I make the cookies more festive?
Consider adding colored sprinkles or edible glitter before baking for that extra festive touch.
Can I make these cookies vegan?
Yes! Substitute the butter with coconut oil and the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
How long do the cookies last?
In an airtight container at room temperature, these cookies can last for about a week, but trust me—they won’t last that long!
What’s the best way to reheat the cookies?
To revitalize their taste, microwave them for about 10-15 seconds or warm them slightly in the oven.
Embrace the holiday spirit and share these Spiced Cinnamon Nutmeg Cookies with those you cherish, ensuring that this festive season is filled with love, warmth, and sweet memories. Happy baking!