The holiday season is a time for joy, laughter, and love; it’s when friends and family gather around the table to share hearty meals and create lasting memories. With that in mind, I want to introduce you to my favorite recipe that perfectly encapsulates the spirit of the season: Merry & Easy Chocolate Chip Cookies. These cookies aren’t just any regular treat—they’re a beloved tradition in my family. The first time I made them was alongside my grandmother, who taught me the secrets behind their chewy centers and crisp edges.
This recipe is special to me because it represents togetherness and happiness. It’s a treat that all ages can enjoy, from toddlers with sticky fingers to grandparents reminiscing about their own childhood favorites. Moreover, these Merry & Easy Chocolate Chip Cookies will certainly simplify your holiday baking to ensure you get to enjoy the festivities more. Let’s dive in, and I promise this will be a cherished addition to your holiday gatherings!
Recipe Title: Merry & Easy Chocolate Chip Cookies
Recipe Metadata
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 57 minutes
Servings: 24 cookies
Ingredients
For the Cookie Dough:
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2 ¼ cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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1 cup unsalted butter, softened
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¾ cup granulated sugar
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¾ cup brown sugar, packed
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1 tsp vanilla extract
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2 eggs
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2 cups semi-sweet chocolate chips
Optional Extras:
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½ cup chopped nuts (walnuts or pecans)
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1 cup oat flour (for a twist on texture)
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Instructions
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Preheat your oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
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Add in the eggs, one at a time, mixing well after each addition.
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Stir in the vanilla extract, making sure it’s fully incorporated into the mixture.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not over-mix, as this can make the cookies tough.
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Fold in the chocolate chips and optional nuts, making sure they are evenly distributed throughout the dough.
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Chill the dough in the refrigerator for at least 30 minutes. This step is key in ensuring your Merry & Easy Chocolate Chip Cookies maintain their shape and do not spread too thin while baking!
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Using a tablespoon, scoop out dough balls and place them two inches apart on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
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Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
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Enjoy warm or store in an airtight container for up to a week!
Pro Tips
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Chilling the Dough: I learned from my grandmother that this small step can drastically improve the texture of your cookies. Chilling prevents them from spreading too much in the oven.
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For Chewy Cookies: If you prefer more chewiness, try baking them for a minute less than you normally would. The residual heat will continue to cook the centers slightly after removal.
Variations
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Nutty Delight: Substitute some chocolate chips for chopped nuts for a delicious crunch.
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Double Chocolate Surprise: Replace ½ cup of flour with cocoa powder for a rich chocolate cookie.
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Festive Additions: Add in a teaspoon of peppermint extract during the egg mixture for a holiday twist!
This recipe shines during holiday gatherings, family parties, or cozy evenings at home. It’s fantastic how one simple recipe can create an evening filled with joy and shared moments. My grandmother always said, “The best cookies are made with love,” and I couldn’t agree more.
Conclusion
I hope you’ll try these Merry & Easy Chocolate Chip Cookies! Not only will they satisfy your sweet tooth, but they also elevate your holiday gathering with an extra sprinkle of warmth. Whether you’re enjoying them fresh out of the oven or gifting them to friends, these cookies are bound to become your new holiday classic.
So, grab your apron, gather your family, and bake some memories. You won’t regret it! And remember, the return of nostalgia will bring all of us together.
Frequently Asked Questions
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky, you can either chill it for a little longer or gradually mix in a bit more flour until it reaches a manageable consistency.
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days. You can also freeze it for up to a month—just thaw in the fridge before baking.
How do I store my cookies?
Store your Merry & Easy Chocolate Chip Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing batch portions.
Can I substitute the brown sugar?
Yes, you can use all granulated sugar if needed, but your cookies may not be as chewy. Cookies with brown sugar add moisture and a caramel flavor.
How can I modify this recipe for dietary needs?
You can make these cookies gluten-free by using a gluten-free all-purpose flour blend. For a vegan version, substitute the butter with a vegan alternative and use flax eggs instead.
Now it’s your turn to bake and enjoy these Merry & Easy Chocolate Chip Cookies. What a wonderful way to spread holiday cheer!